This recipe for the best chicken satay is also the easiest, thanks to 2 shortcut ingredients, red curry paste and curry powder. Charcoal grilling makes it beyond gorgeous, and the flavor is extraordinary. You'll agree—there are few better combinations in the world of food.

What do you need to know? It’s Chicago Deep Dish…either you like it or you don’t!

This might be the King of all sandwiches!

There is nothing better on a chilly, damp day than a steaming bowl of potato leek soup; and conversely, few things are as delicious and refreshing on a hot, sweaty day than a bowl of ice cold vichyssoise.

This super easy Chicken Shawarma recipe is a classic Mediterranean-inspired dish loaded with tons of spices and grilled until crispy. If you’ve ever thought chicken was boring, this is the recipe that will change your mind!

This Western Bacon Cheeseburger Garbage Bread is absolutely perfect for when you’re having a party. Garbage bread is what we used to call stromboli, and it’s so versatile because you basically can throw anything in it and it will taste amazing.

This soup is the most authentic take-out hot and sour soup you’ve ever had, and yet…WAY better than all those take-out places combined. See for yourself!

Basically, a savory bread pudding. Perfect for Breakfast or Brunch.

Colcannon is one of my most favorite side dishes. Hell, I’ve eaten it as a meal. Super simple to make and SOOOOO satisfying!

Beef Rendang has incredible depth of flavor, with complexity and many layers of spices. It’s straight forward to make, though it does take time.

Whether you are celebrating a holiday like Thanksgiving or Christmas, or you're just feeling fancy, prime rib makes an amazing meal.

These za'atar chicken wings are gorgeous, fragrant, savory, and citrusy.
The big, bold flavors are best served with tahini dipping sauce or any yogurt-based sauce.

Looking for something that satisfies? This creamy, spicy, and aromatic boneless Chicken Handi is a worthy dish that can be made ahead to wow friends and family.